✦ New Cookbook
The Vegan Asian Kitchen — by WoonHeng
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Easy Spicy Cumin Potatoes (孜然土豆)

Crispy Vegan Goose (Chai Ngor) – Easy At-Home Version

How to Make Vegan Sichuan Mouthwatering Doubao ‘Chicken’ (素口水鸡)

1-pot Easy Scallion (Green Onion) Saucy Tofu in 15 minute

Easy 15 minute Peanut Sprouts Stir-Fry 花生芽

How to make Vegan Yu Xiang Rou Si – Shredded Pork

The Easy Vegan Zucchini Pocket Pie You Need Now

How to make Vegan Unagi from eggplant

The 50M+ YouTube views Cheese Potato Bread is now vegan

How to make Vegan Spiral Mantou (Bun) at home

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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