WoonHeng - Asian Plant-Based Deliciousness

✦ New Cookbook

The Vegan Asian Kitchen — by WoonHeng

Available Now Pre-order ✦

The Vegan Asian Kitchen ✦ Pre-order Now ✦ The Vegan Asian Kitchen ✦ Pre-order Now ✦

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LATEST

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Osmanthus Konnyaku Jelly Balls – 桂花果冻

Tian Shui Mian (甜水面) — Sweet Water Noodles

Miso Konnyaku

Easy Spicy Cumin Potatoes (孜然土豆）

Crispy Vegan Goose (Chai Ngor) – Easy At-Home Version

How to Make Vegan Sichuan Mouthwatering Doubao ‘Chicken’ (素口水鸡)

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DUMPLINGS

Make this fortune dish – Lucky Money Bag Dumpling

The Best Golden Bottom Veggie Potstickers You Need Now

The Vegan Rou Jia Mo – Chinese Hamburger You Need Now

How to make pan-fried mochi bun (dumpling)

How to make Vegan ‘Pork’ Jian Bao – pan-fried buns

The Easy Vegan Vegetable Dumpling You Need – Jiao Zi

More Dumplings Recipes

NOODLES

Tian Shui Mian (甜水面) — Sweet Water Noodles

30-minute Vegan Curry Butter Spaghetti

The BEST Black Garlic Chili Oil Noodles You Need Now

The easy vegan curry udon you need

The Vegan Shoyu Ramen You Need to Try Now

The Best Vegan Kung Pao Stir-Fry Noodles You Need Now

More Noodles Recipes

APPETIZERS

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Osmanthus Konnyaku Jelly Balls – 桂花果冻

The Easy Vegan Zucchini Pocket Pie You Need Now

The 50M+ YouTube views Cheese Potato Bread is now vegan

How to make Vegan Spiral Mantou (Bun) at home

How to make Green Onion (Scallion) Shao Bing – Baked Bread

How to make Spicy Cumin Lion’s Mane Mushrooms

More Appetizers Recipes

Tofu

1-pot Easy Scallion (Green Onion) Saucy Tofu in 15 minute

Vegan Salmon Bowl – made from tofu

The BEST flavor dish You Need – Ginger Miso Tofu

You Need to Try this Easy Sticky Coffee Tofu

The Best Potato Tofu Balls dish you need now

Sweet and Sour vegan ‘Fish’ made from rice paper

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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