WoonHeng - Asian Plant-Based Deliciousness

How to Make the BEST Kung Pao Cauliflower

This Kung Pao Cauliflower (宫保花椰菜, Gōng bǎo huā yē cài) has a great balance of sweet, salty, spicy with a touch of tang.

How to Make an Easy and Warm Iceberg Lettuce dish

This Iceberg Lettuce dish is so easy to make and a great way to eat this vegetable warm.

How to Make a Simple Blanched Yu Choy (Choy Sum)

This simple Yu Choy or Choy Sum (菜心, Cài xīn) with garlic sauce is one of the many ways my family love to enjoy this vegetable.

Vegan Pad Thai with homemade sauce ‘泰式炒河粉’

Authentic vegan Pad Thai with homemade sauce

Vegan Pad Kee Mao (Drunken Noodles)

This Vegan Pad Kee Mao (Drunken Noodles) dish is a scrumptious and drool-worthy that will surely satisfy your take-out cravings! The recipe is easy, quick, and made using fresh homemade flat rice noodles. What is your favorite Thai noodle dish? Pad Kee Mao is definitely at the top of my list especially the one from...

Vegan Nasi Lemak with homemade sambal

Nasi Lemak is a popular breakfast item in Malaysia

Vegan Chinese Chive Pockets (素韭菜盒子)

These vegan Chinese Chive Pockets (素韭菜盒子) are delicious, and light which is perfect as a quick snack or served as a meal by itself. The recipe is easy and I’ve shared other filling variations so that you can turn this simple meal into your favorite snacks in no time. Have you tried Chinese Chive Pockets...

Vegan Char Kuey Teow – Stir-fried Flat Rice Noodles ‘炒粿条’

Char Kuey Teow in Hokkien translates to stir-fried flat rice noodles.

Tom Yum Zoodles Soup | Gluten-free, Vegan, Low-Carb

This Tom Yum Zoodles soup is delightfully fragrant and easy to make with only a few simple ingredients. The recipe is gluten-free, low-carb, and perfect for any season of the year.

Tofu Skin Roll (Yuba) 腐皮卷

Tofu Skin Roll (Yuba) also known as '腐皮卷' (Fǔ pí juǎn) in Mandarin or 'Fu Pei Guen' in Cantonese, is packed with crunchy vegetables and braised in a savory broth which makes it the perfect cold or hot dish for any meal.

Taro Rice with Chinese Mustard Greens | 芋头芥菜饭

This Taro Rice is one of those flavored rice dishes that my mom likes to make for dinner.

Stir-fried Daikon Radish Cake – Lo Bak Gou ‘萝卜糕’

Bring this dim sum favorite, 'Daikon cake' to your kitchen!

Steamed Bun – Mantou ‘馒头’ | Vegan, comfort food

This Steamed Bun - Mantou '馒头' recipe has a soft fluffy texture that is made from just a few simple pantry ingredients.

Saucy Homemade Noodles Bowl ‘Q弹手工捞面’

Smooth homemade noodles with in a bowl of flavorful sauce.

Roti Jala (Net Crepe) ‘网煎饼’ | Vegan, Easy, Tasty

This vegan Roti Jala (net crepe) recipe is made with a secret egg substitute that I love to use to achieve a fluffy texture. It goes really well with a simple Chickpeas Potato Curry or served as-is. What is Roti Jala Roti Jala is a Malay word with a direct translation to ‘Roti = Bread...

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Crispy Bottom Veggie Buns ‘生煎蔬菜饼’

Vegan Pad Kee Mao (Drunken Noodles)

How to make Pan-fried Steamed Buns ‘生煎包’ (Sheng Jian Bao)

How to Make the BEST Kung Pao Cauliflower

How to Make a Delicious Vegan Miso Ramen

Spicy Thai Basil Tofu | Easy, Simple, Stir-fry

How to Make a Crispy Baked Scallion (Green Onion) Bread

Spicy Garlic Eggplant (鱼香茄子) | Flavorful, Vegan

Guo Kui ‘锅魁’ – Crispy Stuffed Flatbread (Flaky, Vegan)

Saucy Homemade Noodles Bowl ‘Q弹手工捞面’

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