Authentic vegan Pad Thai with homemade sauce

This Vegan Pad Kee Mao (Drunken Noodles) dish is a scrumptious and drool-worthy that will surely satisfy your take-out cravings! The recipe is easy, quick, and made using fresh homemade flat rice noodles. What is your favorite Thai noodle dish? Pad Kee Mao is definitely at the top of my list especially the one from...

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Nasi Lemak is a popular breakfast item in Malaysia

These vegan Chinese Chive Pockets (素韭菜盒子) are delicious, and light which is perfect as a quick snack or served as a meal by itself. The recipe is easy and I’ve shared other filling variations so that you can turn this simple meal into your favorite snacks in no time. Have you tried Chinese Chive Pockets...

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Char Kuey Teow in Hokkien translates to stir-fried flat rice noodles.

This Tom Yum Zoodles soup is delightfully fragrant and easy to make with only a few simple ingredients. The recipe is gluten-free, low-carb, and perfect for any season of the year.