This vegan dragonfruit fried rice, 火龙果炒饭 (Huǒlóng guǒ chǎofàn) is delicious with all the vibrant colors that will surely make you happy looking at it.

This Vegan Pho (Phở Chay) or 越南河粉汤 (Yuènán hé fěn tāng) recipe is comforting and uses both fruits and vegetables in the broth. It is packed with wonderful aromatics from the herbs and spices used. Although Pho is traditionally not vegan, it’s definitely possible to make it without meat while retaining the flavorful broth. I’m a...

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This Lemongrass Tofu dish is inspired by my favorite Vietnamese vegan restaurant dish - Lemongrass Chick'n.

Authentic vegan Pad Thai with homemade sauce

This Vegan Pad Kee Mao (Drunken Noodles) dish is a scrumptious and drool-worthy that will surely satisfy your take-out cravings! The recipe is easy, quick, and made using fresh homemade flat rice noodles. What is your favorite Thai noodle dish? Pad Kee Mao is definitely at the top of my list especially the one from...

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Nasi Lemak is a popular breakfast item in Malaysia

These vegan Chinese Chive Pockets (素韭菜盒子) are delicious, and light which is perfect as a quick snack or served as a meal by itself. The recipe is easy and I’ve shared other filling variations so that you can turn this simple meal into your favorite snacks in no time. Have you tried Chinese Chive Pockets...

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Char Kuey Teow in Hokkien translates to stir-fried flat rice noodles.

This Tom Yum Zoodles soup is delightfully fragrant and easy to make with only a few simple ingredients. The recipe is gluten-free, low-carb, and perfect for any season of the year.