• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
WoonHeng
  • Home
  • Recipes
    • Curry
    • Dumplings
    • Noodles
    • Rice
    • Stir Fry
    • Appetizers
    • Tofu
    • Gluten-Free
  • Cooking Essentials
  • About me
  • Contact

Curry

Easy Vegan Panang curry with a homemade paste you need

Easy Malaysian-styled Vegetable Curry that You Need

How to Make a delicious Tofu Katsu Curry (Vegan)

How to Make a Delicious Vegan Thai Khao Soi

How to Make a Flavorful Vegan Mushrooms Rendang

How to make Curry Laksa / Curry Mee (Malaysian flavor)

How to make Curry Chee Cheong Fun ‘咖哩猪肠粉’

Thai Green Curry ‘泰式青咖哩’| Homemade paste, Vegan, Gluten-free

Primary Sidebar

Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" aria-hidden="true" preserveAspectRatio="xMidYMid meet" viewBox="0 0 24 24">

Categories

Sign up

For more plant-based deliciousness

Copyright © 2023 WoonHeng

Terms and Conditions - Privacy Policy