✦ New Cookbook
The Vegan Asian Kitchen — by WoonHeng
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The Vegan Asian Kitchen ✦ Available Now ✦ The Vegan Asian Kitchen ✦ Available Now ✦
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Appetizers

WoonHeng-Osmanthus-Konnyaku-Jelly-Balls Picture2

Osmanthus Konnyaku Jelly Balls – 桂花果冻

Vegan Zucchini Pocket Pie

The 50M+ YouTube views Cheese Potato Bread is now vegan

How to make Vegan Spiral Mantou (Bun) at home

How to make Green Onion (Scallion) Shao Bing – Baked Bread

Spicy Cumin Lion’s Mane Mushrooms

Why is Lo Bak Gou an auspicious dish in Lunar New Year?

You Need This Delicious Vegan Butter Naan

The Easiest Vegan Luncheon Meat Rice Roll you Need

A new way to enjoy mushrooms – Vegan Sesame ‘Chicken’

How to make vegan Roti Pisang (Banana)

The Easy Salt and Pepper Flower Mushrooms you need

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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