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Appetizers

The Easy Vegan Zucchini Pocket Pie You Need Now

The 50M+ YouTube views Cheese Potato Bread is now vegan

How to make Vegan Spiral Mantou (Bun) at home

How to make Green Onion (Scallion) Shao Bing – Baked Bread

How to make Spicy Cumin Lion’s Mane Mushrooms

Why is Lo Bak Gou an auspicious dish in Lunar New Year?

You Need This Delicious Vegan Butter Naan

The Easiest Vegan Luncheon Meat Rice Roll you Need

A new way to enjoy mushrooms – Vegan Sesame ‘Chicken’

How to make vegan Roti Pisang (Banana)

The Easy Salt and Pepper Flower Mushrooms you need

How to make Crispy Sesame Balls – Jian Dui

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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