✦ New Cookbook
The Vegan Asian Kitchen — by WoonHeng
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How to make Vegan Spiral Mantou (Bun) at home

How to make Green Onion (Scallion) Shao Bing – Baked Bread

How to Make Delicious Vegan Salmon Bowl from Tofu

Easy Peasy Green Bean Crispy Garlic Fried Rice

How to make Marmite Lotus Root at home?

How to make 30-minute Vegan Curry Butter Spaghetti

How to make Spicy Cumin Lion’s Mane Mushrooms

The BEST Black Garlic Chili Oil Noodles You Need Now

The BEST flavor dish You Need – Ginger Miso Tofu

The BEST 5-minute Chili Oil You Need Now

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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