✦ New Cookbook
The Vegan Asian Kitchen — by WoonHeng
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Why is Lo Bak Gou an auspicious dish in Lunar New Year?

The Best Golden Bottom Veggie Potstickers You Need Now

You Need to Try this Easy Sticky Coffee Tofu

The Most Easy Doubanjiang Eggplant stir fry

The Vegan Rou Jia Mo – Chinese Hamburger You Need Now

You Need This Delicious Vegan Butter Naan

The easy vegan curry udon you need

The Best and Easy Stuffed Eggplant with vegan pork

The Best Potato Tofu Balls dish you need now

The Vegan Shoyu Ramen You Need to Try Now

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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