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How to make Vegan Yu Xiang Rou Si – Shredded Pork

The Easy Vegan Zucchini Pocket Pie You Need Now

How to make Vegan Unagi from eggplant

The 50M+ YouTube views Cheese Potato Bread is now vegan

How to make Vegan Spiral Mantou (Bun) at home

How to make Green Onion (Scallion) Shao Bing – Baked Bread

How to Make Delicious Vegan Salmon Bowl from Tofu

Easy Peasy Green Bean Crispy Garlic Fried Rice

How to make Marmite Lotus Root at home?

How to make 30-minute Vegan Curry Butter Spaghetti

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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Recent Posts

  • How to make Vegan Yu Xiang Rou Si – Shredded Pork
  • The Easy Vegan Zucchini Pocket Pie You Need Now
  • How to make Vegan Unagi from eggplant
  • The 50M+ YouTube views Cheese Potato Bread is now vegan
  • How to make Vegan Spiral Mantou (Bun) at home

Recent Comments

  • Liz Steinfield on How to make pan-fried mochi bun (dumpling)
  • Home Cook on How to make patty from the soybean pulp (okara)
  • Vegan Street Food Recipes - 25 Incredible Recipes To Try on How to Make Guo Kui ‘锅魁’ – Crispy Stuffed Flatbread
  • The Chinese language Sesame Seed Dessert That Takes Ample Ability To Grasp - Cookingbrew.in on How to make Crispy Sesame Balls – Jian Dui
  • 45+ Tofu Recipes That Are Just Insanely TASTY | The Green Loot on How to Make a delicious Tofu Katsu Curry (Vegan)

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