• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
WoonHeng
  • Home
  • Recipes
    • Curry
    • Dumplings
    • Noodles
    • Rice
    • Stir Fry
    • Appetizers
    • Tofu
    • Gluten-Free
  • Cooking Essentials
  • About me
  • Contact

Archives for August 2021

How to make Asian-style Vegan Roast ‘Chicken’ mushrooms

Vegan Shanghai shao mai (Sticky Rice Dumpling) – How to

Sweet and Sour vegan ‘Fish’ made from rice paper

How to make crispy Thai Basil pancake (Zhua Bing)

Easy Dry Toss Flat Rice Noodle (Kon Lo Hor Fun, 干捞河粉)

The Easy Mian Ge Da Tang (Dough drop) you need to try

Primary Sidebar

Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" aria-hidden="true" preserveAspectRatio="xMidYMid meet" viewBox="0 0 24 24">

Categories

Sign up

For more plant-based deliciousness

Copyright © 2023 WoonHeng

Terms and Conditions - Privacy Policy