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How to make Marmite Lotus Root at home?

How to make 30-minute Vegan Curry Butter Spaghetti

How to make Spicy Cumin Lion’s Mane Mushrooms

The BEST Black Garlic Chili Oil Noodles You Need Now

The BEST flavor dish You Need – Ginger Miso Tofu

The BEST 5-minute Chili Oil You Need Now

Make this fortune dish – Lucky Money Bag Dumpling

Why is Lo Bak Gou an auspicious dish in Lunar New Year?

The Best Golden Bottom Veggie Potstickers You Need Now

You Need to Try this Easy Sticky Coffee Tofu

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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Recent Posts

  • 1-pot Easy Scallion (Green Onion) Saucy Tofu in 15 minute
  • Easy 15 minute Peanut Sprouts Stir-Fry 花生芽
  • How to make Vegan Yu Xiang Rou Si – Shredded Pork
  • The Easy Vegan Zucchini Pocket Pie You Need Now
  • How to make Vegan Unagi from eggplant

Recent Comments

  • Thomas on The Best vegan Dumpling wrapper bun with juicy filling
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  • Halsparrow on How to Make Liang Fen – Cold spicy jelly noodles
  • Curry Mee: A Culinary Gem of Malaysia - Munch Malaysia on How to make Curry Laksa / Curry Mee (Malaysian flavor)

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