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The Vegan Asian Kitchen — by WoonHeng
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The Easy Vegan Vegetable Dumpling You Need – Jiao Zi

The Best Vegan Savory Rice Balls (Tang Yuan) You Need

How to Make Liang Fen – Cold spicy jelly noodles

How to make Crispy Sesame Balls – Jian Dui

How to make the BEST 12345 sauce rice paper nuggets

How to make Asian-style Vegan Roast ‘Chicken’ mushrooms

Vegan Shanghai shao mai (Sticky Rice Dumpling) – How to

Sweet and Sour vegan ‘Fish’ made from rice paper

How to make crispy Thai Basil pancake (Zhua Bing)

Easy Dry Toss Flat Rice Noodle (Kon Lo Hor Fun, 干捞河粉)

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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