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1-pot Easy Scallion (Green Onion) Saucy Tofu in 15 minute

Easy 15 minute Peanut Sprouts Stir-Fry 花生芽

How to make Vegan Yu Xiang Rou Si – Shredded Pork

The Easy Vegan Zucchini Pocket Pie You Need Now

How to make Vegan Unagi from eggplant

The 50M+ YouTube views Cheese Potato Bread is now vegan

How to make Vegan Spiral Mantou (Bun) at home

How to make Green Onion (Scallion) Shao Bing – Baked Bread

How to Make Delicious Vegan Salmon Bowl from Tofu

Easy Peasy Green Bean Crispy Garlic Fried Rice

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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Recent Posts

  • 1-pot Easy Scallion (Green Onion) Saucy Tofu in 15 minute
  • Easy 15 minute Peanut Sprouts Stir-Fry 花生芽
  • How to make Vegan Yu Xiang Rou Si – Shredded Pork
  • The Easy Vegan Zucchini Pocket Pie You Need Now
  • How to make Vegan Unagi from eggplant

Recent Comments

  • Thomas on The Best vegan Dumpling wrapper bun with juicy filling
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  • Halsparrow on How to Make Liang Fen – Cold spicy jelly noodles
  • Curry Mee: A Culinary Gem of Malaysia - Munch Malaysia on How to make Curry Laksa / Curry Mee (Malaysian flavor)

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