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WoonHeng

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Stir Fry

Vegan Black Pepper ‘Crab’ – 黑胡椒素螃蟹

Edamame and Mushrooms Stir-Fry ‘毛豆炒杏鲍菇’

How to Make Vegan Sweet and Sour ‘Pork’ (素咕噜肉)

Spicy Garlic Eggplant (鱼香茄子) | Flavorful, Vegan

Mushrooms Stir-fry ‘爆炒香菇’ | Vegan, Easy, 20-minute meal

Vegan Lion’s Head Stew (素狮子头) | Easy, Delicious

Spicy-Thai-Basil-Tofu

Spicy Thai Basil Tofu | Easy, Simple, Stir-fry

Vegan Chili ‘Crab’ 辣椒素螃蟹

Stir-Fry-Sauce-5

Vegan Stir Fry sauce | Umami seasoning

Easy Sambal Potato (Sambal Ubi Kentang) | Gluten-free

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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