✦ New Cookbook
The Vegan Asian Kitchen — by WoonHeng
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The Vegan Asian Kitchen ✦ Available Now ✦ The Vegan Asian Kitchen ✦ Available Now ✦
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Savory

Sweet and Sour vegan ‘Fish’ made from rice paper

How to make crispy Thai Basil pancake (Zhua Bing)

Easy Dry Toss Flat Rice Noodle (Kon Lo Hor Fun, 干捞河粉)

The Easy Mian Ge Da Tang (Dough drop) you need to try

How to make patty from the soybean pulp (okara)

The easy 4-ingredient homemade soymilk you need

The Easy Vegan Tomato ‘Egg’ stir-fry you need

How to make tofu skin (yuba) from scratch – Step-by-Step

The most cozy and easy vegan Wonton soup

How To Make 10-minute Easy Sha Cha Corn Stir Fry

The ultimate Vegan Apam Balik (Pancake turnover) You Need

The best and easy Vegan Mee Rebus you need

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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