✦ New Cookbook
The Vegan Asian Kitchen — by WoonHeng
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The Vegan Asian Kitchen ✦ Pre-order Now ✦ The Vegan Asian Kitchen ✦ Pre-order Now ✦
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Savory

The rice burger with teriyaki mushrooms you need to try now

How to make pan-fried mochi bun (dumpling)

How to make Vegan ‘Pork’ Jian Bao – pan-fried buns

The Easy Salt and Pepper Flower Mushrooms you need

The Easy Vegan Vegetable Dumpling You Need – Jiao Zi

The Best Vegan Savory Rice Balls (Tang Yuan) You Need

How to Make Liang Fen – Cold spicy jelly noodles

How to make Crispy Sesame Balls – Jian Dui

How to make the BEST 12345 sauce rice paper nuggets

How to make Asian-style Vegan Roast ‘Chicken’ mushrooms

Vegan Shanghai shao mai (Sticky Rice Dumpling) – How to

Sweet and Sour vegan ‘Fish’ made from rice paper

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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