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Appetizers

How to make the BEST 12345 sauce rice paper nuggets

How to make Asian-style Vegan Roast ‘Chicken’ mushrooms

How to make crispy Thai Basil pancake (Zhua Bing)

How to make patty from the soybean pulp (okara)

The easy 4-ingredient homemade soymilk you need

The ultimate Vegan Apam Balik (Pancake turnover) You Need

Easy Vegan Dim Sum Beancurd (Tofu skin) Roll You need

Make This Unbelievably Tasty Easy Vegan Lemon Chicken

Easy step-by-step Boiled muah chee (mochi) you need

Easy Vegan Baked Curry Potato Bun with homemade sambal

Authentic vegan Pulled Milk Tea (Teh Tarik) You Need

How to make Vegan drumsticks from tofu skin

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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