✦ New Cookbook
The Vegan Asian Kitchen — by WoonHeng
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The Vegan Asian Kitchen ✦ Available Now ✦ The Vegan Asian Kitchen ✦ Available Now ✦
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Savory

How to Make Vegan Wonton in Red Chili Oil

How to Make Vegan Lu Rou Fan (Taiwanese Iconic Dish)

What you need to make this Sizzling Hot Plate Tofu

How to Make Stir-Fried Daikon Radish Cake (Lo Bak Gou)

How to Make a Delicious Vegan Pad Woon Sen

How to Make Delicious Vegan Teriyaki Tofu Balls

How to Make the BEST Kung Pao Cauliflower

How to Make an Easy and Warm Iceberg Lettuce dish

How to Make a Simple Blanched Yu Choy (Choy Sum)

How to Make the Easiest Mung Bean Sprout Stir Fry

How to make a Perfect Nasi Kunyit (Turmeric Rice, 黄姜饭)

How to make a beautiful Vegan Kuih Seri Muka

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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