✦ New Cookbook
The Vegan Asian Kitchen — by WoonHeng
Available Now Buy Here ✦
The Vegan Asian Kitchen ✦ Available Now ✦ The Vegan Asian Kitchen ✦ Available Now ✦
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
WoonHeng
  • Home
  • Recipes
    • Curry
    • Dumplings
    • Noodles
    • Rice
    • Stir Fry
    • Appetizers
    • Tofu
    • Gluten-Free
  • Cooking Essentials
  • About me
  • Contact

Gluten-Free

How to make a Perfect Nasi Kunyit (Turmeric Rice, 黄姜饭)

How to make a beautiful Vegan Kuih Seri Muka

How to Make a Flavorful Vegan Mushrooms Rendang

How to cook Sticky Rice (Glutinous Rice) – 2 Easy ways

How to make Bun Bo Hue Chay (Vegan) at home

How to Make an Easy Vegan Dragonfruit Fried Rice

How to make a delicious Vegan Pho (Phở Chay) 越南河粉汤

The BEST Cabbage Tofu Delicata Squash Stew – 白菜豆腐锅

Korean Chili Pepper and Potato Stir-Fry – 青椒炒土豆

How to Make Hakka Taro (Yam) Abacus Seeds ‘客家算盘子’

How to Make Spicy Orange Cauliflower Bites 辣橙花椰菜

The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" aria-hidden="true" preserveAspectRatio="xMidYMid meet" viewBox="0 0 24 24">

Categories

Sign up

For more plant-based deliciousness

Copyright © 2026 WoonHeng

Terms and Conditions - Privacy Policy