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Gluten-Free

How to make a beautiful Vegan Kuih Seri Muka

How to Make a Flavorful Vegan Mushrooms Rendang

How to cook Sticky Rice (Glutinous Rice) – 2 Easy ways

How to make Bun Bo Hue Chay (Vegan) at home

How to Make an Easy Vegan Dragonfruit Fried Rice

How to make a delicious Vegan Pho (Phở Chay) 越南河粉汤

The BEST Cabbage Tofu Delicata Squash Stew – 白菜豆腐锅

Korean Chili Pepper and Potato Stir-Fry – 青椒炒土豆

How to Make Hakka Taro (Yam) Abacus Seeds ‘客家算盘子’

How to Make Spicy Orange Cauliflower Bites 辣橙花椰菜

The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷

How to make Curry Chee Cheong Fun ‘咖哩猪肠粉’

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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