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Malaysianfood

The Best and Easy Stuffed Eggplant with vegan pork

The ultimate Vegan Apam Balik (Pancake turnover) You Need

Authentic vegan Pulled Milk Tea (Teh Tarik) You Need

Easy vegan sambal tofu bun (Why I love this filling)

How to make Curry Chee Cheong Fun ‘咖哩猪肠粉’

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Hello and Welcome, friends

My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes!

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