Easy Sambal Potatoes
Try this easy and spicy potato dish with homemade or store-bought sambal. It's delicious, dairy-free, gluten-free, and flavorful.
Servings: 3
Ingredients
- 1 lb [~2-3 medium-sized] potatoes used Russet
- 1 small onion diced/finely chopped
- 2 cloves garlic finely minced
- 1 red jalapenõ diced (optional)
- 3 tablespoons sambal or sub with sambal oelek
- ¼ cup coconut milk
- 1 teaspoon sugar
- oil for cooking use oil that can withstand high heat
- salt to taste
- a handful of chopped green onions
Instructions
- Pre-heat oven to 425F (220°C).
- Wash and cut potatoes into bite-sized cubes. Drain potatoes on a paper towel to remove moisture.
- Transfer potatoes into a mixing bowl and toss with 1-2 tablespoons oil until well combined. (Please use oil that can withstand high heat)
- Place potatoes on a greased baking pan and bake for 30 mins until crispy, flipping in between.
- In a heated non-stick pan with 2-3 teaspoons oil, sauté onion until translucent.
- Then, add garlic and continue to stir-fry until aromatic.
- Add in the sambal and give the mixture a good stir. Then, stir in coconut milk and sugar.
- Finally, add the roasted the potatoes and toss them with the sauce until all potatoes are well coated.
- Garnish with chopped green onions and serve warm with a side of rice