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4.75 from 4 votes

Vegan tomato 'egg' stir-fry

This vegan tomato 'egg' stir-fry is the perfect way to use the tomatoes when they are in season. It has the sweetness with a slight tang of tomatoes and is seasoned with just soy sauce and a tad of sugar. What an easy side dish for a quick lunch.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Main Course, Side Dish
Cuisine: Asian, Taiwanese
Keyword: tofuskin
Servings: 3
Author: woonheng

Ingredients

  • 4 oz homemade dried tofu skins see notes for store-bought
  • 2 medium-sized tomatoes
  • 2 stalks green onion white and green separated
  • tablespoons soy sauce
  • 2 teaspoon sugar
  • ½ teaspoon salt plus more to taste
  • ¾ cup water plus more if needed

Instructions

  • Prepare the tofu skins. Rehydrate the tofu skins in warm water until soft. Then, drain out the water and give the tofu skins a light squeeze to remove the excess liquid.
  • Cut the tomatoes. Dice one medium-sized tomato and cut another one into wedges. These will be added separately
  • Stir-fry the ingredients. Heat a 12-inch non-stick skillet with 2 tablespoons of oil. Add the tofu skins and spread them out in a layer in the pan. Pan-fried until golden brown to release its flavor. Dish out and set them aside. Using the same pan, add about 2 teaspoons of oil and sauté the green onion top until fragrant. While stirring, add the tomatoes and cook until they release their juices. Season with salt and soy sauce.
  • Pour in the water and turn up the heat. When the sauce starts to simmer, add tofu skins and toss to combine. Cover the pan with a lid and simmer until the flavors meld, about 2-3 minutes.
  • Uncover and fold in the tomato wedges. Cook for another 1-2 minutes or until the tomatoes turn softer.
  • Taste test and season accordingly. Finally, add the chopped onions and serve this warm with a bowl of rice.

Notes

  • For store-bought tofu skins, please rehydrate as directed on the package. To increase the soft texture, I like to add a pinch of baking to the soaking water. 
  • Cook your tomatoes a little longer if you prefer a softer texture.