Vegan Pulled Milk Tea - Teh Tarik
Give this nostalgic vegan pulled milk tea (teh tarik) a try! This is a must-have when eating roti canai or nasi lemak or kaya toasts. It's meant to cool down the body and can be served warm and cold with ice.
Course: Drinks
Cuisine: Asian, Malaysian
Keyword: Tea
Servings: 2 cups
Author: woonheng
- 1 tablespoon black tea dust plus more for stronger tea
- 1 cup hot boiling water
- ¾ cup warm oat milk
- 1 tablespoon sugar adjust to taste
Fit a tea sock strainer on a large mug and rinse the serving cups with hot water.
Add the black tea and pour in the hot water. Steep for 2-3 minutes.
Remove the strainer and stir in the sugar along with the warm oat milk. Stir until the sugar has dissolved.
Pass and pull the tea between two mugs about 3-4 times to froth the tea.
Serve warm.