To make the sauce, whisk together oyster sauce, fish sauce, soy sauce, dark soy sauce, and sugar in a bowl until well-combined.
Next, pound or crush garlic cloves and chile.
To make the fried rice, heat a large wok or non-stick skillet. Add a tablespoon of oil.
Sauté onion for a minute or two or until slightly soft.
Add the garlic and chile and stir-fry for a few seconds.
Once the garlic is fragrant, add the tofu and toss for a few more seconds.
Add the rice and swirl in the prepped sauce.
Using the back of the spatula, press the rice lightly and toss all the ingredients until well-combined.
Finally, fold in the Thai basil and cook until the leaves start to wilt a little.
Serve the rice warm with a side of cucumber and salad. Don't forget to add a squeeze of lime juice too.