Preheat the oven to 375°F (190°C) and lightly grease a baking sheet pan.
When the dough has risen, punch it down and transfer it onto a cleaned surface and divide it into 4 equal portions.
Using a lightly floured rolling pin, roll each one into a 10" circle and place it on the prepared baking sheet.
Spread with a portion of filling, leaving a ½ inch border all around. Top it with the second circle and repeat the same step and end with the last layer of dough.
To shape the dough, place a small round saucer (~3"diameter) in the middle as a guide.
Using the clock mark as reference, cut through the dough from the edge of the saucer to the end of the dough circle leaving the dough underneath the saucer uncut to make 16 equal wedges.
Remove the saucer. Lift two wedges next to each other and twist away from each other 3 times then pinch the edges tightly to seal so you'll get a pointy end. Repeat until you get 8 combined petals.