Course: Breakfast, Main Course
Cuisine: Asian
Keyword: glutenfree, ricenoodles
Steaming time varies depending on the pan used or the thickness of the batter. 1/4 cup batter in 8" cake pan creates the best noodle's thickness for me. To check if the batter is ready, look for a large bubble during steaming. Once the bubble deflates, the batter will turn translucent, which in my case took about 1 minute and 30 seconds.