20-minute Oyster Mushrooms Stir-Fry
Super simple and quick mushrooms stir-fry that you can toss together with just a few simple ingredients for a delicious and flavorful meal.
Servings: 2 people
Ingredients
- 10 oz [300g] fresh mushrooms of choice used Oyster mushrooms
- 1 celery stalk chopped
- 2 stalks green onion chopped
- 1 knob thumb size ginger sliced
- 3 cloves garlic sliced
- 1 red jalapeno sliced
- oil for cooking
- salt to taste
Sauce
- 1 teaspoon lime juice from 1 lime wedge
- 1 tablespoon light soy sauce or tamari
- 1 tablespoon homemade stirfry sauce or vegan oyster sauce
- 1 tablespoon cooking wine or Michiu optional or sub with water
- 1 teaspoon sugar
Cornstarch Slurry (mix until well combined)
- ¼ cup [65g] water
- 1 teaspoon cornstarch
Instructions
- Clean mushrooms with a damp paper towel or a pastry brush to remove dirt and tear them into smaller pieces
- Heat a non-stick pan with 1 tablespoon of oil and sauté ginger until they turn golden brown. Then, continue to sauté garlic until aromatic.
- Add in the mushrooms and stir-fry for a minute or two until they're slightly browned or when you can smell the aroma of the mushrooms.
- Add in the rest of the vegetables along and with the sauces, swirl in the cornstarch slurry, and remove from heat.
- Serve warm with rice.
Notes
- For the homemade vegan oyster sauce, you can try this all-purpose umami seasoning
- If using store-bought vegan oyster sauce, please adjust the saltiness accordingly
- For other fresh mushrooms that release more moisture, please adjust the cornstarch slurry accordingly.