Roti Jala (Net crepe)
Roti Jala is a beautiful yellow lacy crepe that has a fluffy texture much like a pancake that goes so well with curries or rendang. Let's check out how to make this delicious and easy thin pancake with the simple to follow recipe.
Servings: 2 people
Equipment
- A 3-hole squeeze bottle
- A non-stick pan
Ingredients
Dry Ingredients
- 150 g all-purpose flour
- ⅓ teaspoon turmeric powder
- ¼ teaspoon salt
Wet Ingredients
- 6 tablespoons aquafaba (chickpea liquid)
- ½ cup coconut milk
- ½ cup [125ml] water
Instructions
- Mix all the dry ingredients in a bowl until well combined. Then, on a separate larger bowl, mix all the wet ingredients together.
- Transfer dry ingredients into the wet mixture and whisk until no lumps appear.
- Pour the batter into a squeezable bottle or disposable bottle (be sure to poke 3 holes to make a triangle shape on the cap).
- Heat up a non-stick pan, then lower the heat to medium.
- Squeeze batter in few circles and connect all the ends together in the middle and on the sides.
- Let the roti cook for 2-3 mins and the roti is ready when you can lift it up easily.
- Then, place roti on a flat surface and roll into your desired shapes, triangles or rolls.